Sedona Cantina and Tapas - Fayetteville, WV

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Three Dollar Tapas

Chips and Salsa
Our own salsa with plenty of fresh cilantro and freshly fried corn chips. Also available with Mexican ranch.

Pretzels and Connie's Mustard
Brion's Moms recipe with a zing!!! The perfect combination of sweet and spicy. Served with a large warm soft pretzel.

Asian Cucumber Salad
Thinly sliced cucumbers, red onions, sesame seeds and red bell peppers in a light Asian vinaigrette.

Edamame
Edamame steamed in their pods and sprinkled with sea salt.

Four Dollar Tapas

Hand-Cut French Fries
Fries like they were meant to be! A generous portion of home-cut fries served with a roasted garlic and red bell pepper aioli.

Bagna Couda
A warm Italian dipping sauce made from anchovy paste, browned garlic, and crushed red peppers. No little hairy fish; this is awesome. Served with warm crusty bread.

Court's Chowder

The chowder is back! A bowl of rich creamy New England style clam chowder.

Small Salad
A bed of leaf lettuce with carrots, cucumbers, red onions, grape tomatoes and croutons.
Dressing choices: Bleu cheese, balsamic vinaigrette, Thai peanut, Mexican Ranch, or Greek.

Six Dollar Tapas

Hummus Plate
Our hummus topped with feta and a few kalamata olives. Served with toasted pita points.

Artichoke Dip
Creamy artichoke dip with a touch of Parmesan. Served with toasted pita points.

Seven Dollar Tapas

Cajun Fire Sticks
Strips of chicken breast in a spicy cajun marinade. Served with bleu cheese dressing and corn chips.

Asian Barbecued Ribs

Six rib sections (1/2 rack) slow-roasted and brushed with our own Asian-style bbq sauce. Add an order of fries for $2.00

Nine Dollar Tapas

Panko Crusted Shrimp
Large tailless shrimp panko crusted then fried. Served with a Thai peanut dipping sauce.

Hawaiian Tuna Poke
Sashimi tuna in a soy, sesame oil, garlic, cilantro, and chile paste marinade. Served with egg roll crisps.

Fiesta Crab

One of our delicious jumbo lump crab cakes griddle-cooked and served on a medallion of polenta. Topped with a slightly spicy chipotle pepper, black bean and corn cream sauce. Also available with panko crusted shrimp.

 

Sandwich Selections

All sandwiches come with our home-cut fries

Bleu Cheese and Bacon Burger

An 8 oz. hand-pattied ground chuck burger cooked on the griddle. Topped with bacon, bleu cheese crumbles, lettuce, tomato, and onion. Served on a toasted Kaier. (Plain cheeseburger $7.00) $7.50

 

Bourbon and BBQ Burger

An 8 oz. ground chuck burger topped with bourbon sauteed onions and bbq sauce. Topped with melted cheddar. Served on a toasted Kaiser. $8.00

 

Gyro

Our house-made gyro meat with ground beef and turkey. Served sandwich-style on warm pita bread with cucumber-dill sauce, feta cheese, lettuce, tomato, and onion. $7.50 (Add a little hummus to your sandwich for $.50)

Granny Smith Grilled Cheese

Granny smith apples, bacon, dijon mayo, and cheddar cheese in an inside-out Kaiser. Grilled and pressed pannini style. $6.50

Rib Eye Steak Sandwich

A hand-cut 6 oz. rib eye grilled to your liking on a toasted Kaiser with horseradish sauce, lettuce, tomato, and onion. $10.00

Nine Dollar Asian Noodle Bowls

Chilled Peanut Sauce Noodles
Rice noodles tossed in peanut sauce topped with your choice of panko crusted shrimp or sesame crusted sashimi grade tuna. Topped with fried egg roll crisps.

Chilled Asian Vinaigrette Noodles
Rice noodles tossed in an Asian vinaigrette with cucumbers, red bell peppers, and red onions then topped with your choice of panko shrimp or sesame crusted sashimi grade tuna. Topped with fried egg roll crisps.

 

Entrees

All entrees come with a salad with toasted pita points. Dressing choices: Bleu cheese, bleu cheese vinaigrette, peppercon ranch, Mexican ranch, balsamic vinaigrette, Greek or Thai peanut.

 

Greek Pasta

Grilled chicken breast sauteed with kalamata olives, and red onions in our Greek dressing. Tossed with pasta and topped with feta cheese. $13.50

New York Strip

A hand-cut 12 oz. NY strip lightly seasoned and grilled to your liking. Comes with potato du jour. $16.00

Crab Cakes

Two of our jumbo lump crab cakes with red bell pepper, scallions and a touch of dijon. Griddle-cooked and comes with potato du jour and granny smith tartar sauce. Not breaded and not full of fillers. $17.00

Salads

Dressing choices: Bleu cheese, bleu cheese vinaigrette, Thai peanut, Greek, peppercorn ranch, Mexican ranch, and balsamic vinaigrette. All salads come with toasted pita points.

Tossed Salad

A bed of greens with carrots, cucumbers, cherry tomatoes, and onions. $4.00

Greek Salad

A bed of leaf lettuce with feta cheese, kalamata olives, peperoncini, grape tomatoes, onions and cucumbers. $6.00 (add grilled chicken breast for $3.00)

Gyro Salad

A Greek salad with the addition of hummus, cucumber dill sauce, and our gyro meat (ground turkey and beef). $10.00

For Dessert

All of our desserts are made in-house.

Bread Pudding with caramel bourbon sauce $4.00
A healthy portion of warm bread pudding with lots of eggs, sugar and cinnamon topped with a home-made caramel bourbon sauce. We have been told by customers that our's is the best they've ever had.

Peanut Butter Pie with Oreo Cookie crust $4.50
Cream cheese, peanut butter, and cream whipped until light and fluffy then put in an oreo cookie crust. Served frozen and drizzled wtih chocolate sauce.

Cheese Cake Du Jour $4.75
One of Brion's delicious creations. Always different, always delicious. Ask your server.